CRUNCHY TOP POTATOES

This dish is one of my family's favorites. It is great to make ahead and also for taking to a gathering. It feeds quite a few people! Blog author never gets paid to post. The only compensation for any review on this site is a sample of product for review. I received compensation for this review/post. The opinions herein are those of blog author only. Compensation received has no bearing on any review outcome. Please refer to my Acknowlegement Policy for further information.

Yummy Potatoes!

I made these potatoes the other night, and not only were they easy, they were so yummy!

All I did was take the tiny little yellow potatoes, washed them and put them in a pan (I used a stoneware baker). I put a few dabs of butter on top, and sprinkled them with Kernel Season's Ranch season....I imagine any type of powdered Ranch dressing would work fine, but I am partial to Kernel Season's! Then I sprinkled them with some paprika and a little salt and pepper. I baked them at 350 degrees for about an hour or so. About halfway through, I spooned some of the sauce over the top of potatoes and stirred them a bit.

I meant to take a picture, but of course, I was starving and I dug right in. I do apologize for that. Next time I make these I will add a picture to this post.

Enjoy!