Quaker Oatmeal Scotchies
Preheat Oven 375 degrees
4 dozen cookies Cook Time: 10 mins
1 cup (2 sticks) butter softened 3/4 cup granulated sugar
3/4 c br sugar, firmly packed 2 large eggs
1 teasp vanilla extract 1 1/4 cups all-purpose flour
1 teasp baking soda 1/2 teasp salt (optional)
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 2/3 c (11 oz. pkg.) Butterscotch Morsels
butter and sugars in large bowl until creamy. Add eggs and vanilla extract; beat well. Add combined flour, baking soda and salt; mix well. Add oats and morsels; mix well.
dough by level tablespoonfuls onto ungreased cookie sheets.
7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. I had to cook a little longer until t hey're very brown for them to hold together. I’m not sure if my oven is correct. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store tightly covered
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