SPINACH SALAD DRESSING:
1/2 cup veg. oil
1/4 cup vinegar
1/4 cup soy sauce
1 tsp freshly ground pepper
1/4 cup green onion minced
1/4 cup sesame seeds
2 cloves garlic, minced
Whisk together ingredients and let sit overnight for better taste.
HONEY MUSTARD SALAD DRESSING:
6 ounces rice wine vinegar
6 Tablespoons honey
6 Tablespoons hot Chinese mustard
3 tablespoons veg. oil
Pinch of salt, Pinch of pepper
Mix all ingredients and serve.
CREAMY CITRUS GINGER SALAD DRESSING:
2 ounces nonfat plain yogurt
4 ounces orange juice
2 tablespoons lemon juice
1 tablespoon veg. oil
1 teaspoon ground ginger
1 teaspoon sugar
1 teaspoon ground pepper
Mix together all ingredients and service. Refrigerate any remaining portion.
If you try these, I would love to know your thoughts!
ENJOY!
