Quick Hamburger Stroganoff:
1 lb. hamburger meat
1 can of beer
1 package onion soup mix
1 cup sour cream
Salt and pepper to taste
Brown hamburger meat and drain. Add can of beer and package of onion soup mix, stir.
Simmer for 1/2 hour on low. Most of the liquid should be gone but if you like more sauce, then you can add a little water. Add sour cream and salt and pepper. (I always add even more sour cream - but that's just me!). Stir until blended and warmed through. Serve over rice or noodles.
** Note - if it is not thick enough, simple add a little flour and mix in.
