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Wednesday, October 28, 2009


This dish is one of my family's favorites. It is great to make ahead and also for taking to a gathering. It feeds quite a few people!


This is a great side dish that feeds a bunch ...

See CRUNCHY TOP POTATOES on Key Ingredient.

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•´.¸¸.•¨¯`♥.Erin.♥´¯¨•.¸¸.´• said...

Yum-O! Oh that sounds tasty!

Annette said...

These are also known as "funeral potatoes"...because they're often served at luncheons after a funeral. At least here in Utah they are. LOL

We sometimes call them "dead man's taters".

And they are very very yummy.

Bill and Lorie Shewbridge said...

OOOOO, these sound so yummy! I definitely have to try these. They will probably go really good with chicken.