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Friday, June 11, 2010

Easy Corn Casserole

If you are looking for a easy side dish that feeds lots of people, you are in luck!  This has been one of our family favorites for years, and we tend to keep these items on hand for those last minute meals.


1 egg
1/4 cup melted butter
1 cup sour cream
1 can creamed corn
1 can whole kernel corn (drained)
1 pkg. Jiffy cornbread mix (dry)

Mix all ingredients together in large bowl.  Transfer to greased casserole dish (sprayed with Pam).  Bake at 350 degrees for 45 minutes to 1 hour (should be light brown on top).  Voila!

1 comment:

Becca said...

This looks delicious...I can't wait to try making it!